Espresso Classico
The harmoniously coordinated espresso with aromas of chocolate and hazelnut enables perfect coffee enjoyment at home.
In our family-owned roastery south of Rome, we attach particular importance to high quality beans and careful processing. It is particularly important to us:
to roast the beans gently and slowly with hot air for 17-20 minutes at 220 ° C
Let the coffee rest in silos for up to 72 hours to let its full aroma develop
not to process our coffee industrially and without additives
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