Occaffe Whole Bean Coffee- Café Crème RED 250g, Italy
The harmoniously coordinated coffee with aromas of chocolate enables perfect coffee enjoyment at home.
In our family-owned roastery south of Rome, we attach particular importance to high quality beans and careful processing. It is particularly important to us.
To roast the beans gently and slowly with hot air for 17-20minutes at 220 ° C
Let the coffee rest in silos for up to 72 hours to let its full aroma develop
not to process our coffee industrially and without additives
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